1 (approximately 14 lb.) turkey
Mix the following ingredients in a blender 2 days before cooking.
Pour into a jar and refrigerate.
1 tablespoon Worcestershire sauce
2 tablespoons Creole mustard
3 (2 oz.) bottles garlic juice
3 (2 oz.) bottles onion juice
1 (3 oz.) bottle hot pepper sauce
1/4 cup Creole Seasoning
8 ounces water
Inject turkey with a syringe using the blended mixture. Rub turkey
with additional mustard and season generously with Creole Seasoning.
When ready to cook, heat 5 gallons of peanut oil to 350 degrees; submerge
turkey and let fry for 4 minutes per pound of turkey.
Yields 15 servings.
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