1 pound pork steaks
1/2 cup vinegar
2 tablespoons chopped onion
Cut steaks in 2 inch pieces. Season with Creole Seasoning. Place in a
jar, add vinegar, and refrigerate overnight. When ready to cook, place
drained grillades (pork pieces) in a skillet coated with cooking spray
and brown on each side. Add onion, water to cover, and simmer for 1 hour.
Yields 4 servings.
Print This Recipe
For All Of Your Netscape Support, Netscape Updates and Netscape News, Visit:
The Netscape UFAQ
Netscape Browser Support