1 pound pork steaks
	Creole Seasoning 
	1/2 cup vinegar
	Cooking spray
	2 tablespoons chopped onion
	Cut steaks in 2 inch pieces.  Season with Creole Seasoning.  Place in a 
	jar, add vinegar, and refrigerate overnight.  When ready to cook, place 
	drained grillades (pork pieces) in a skillet coated with cooking spray 
	and brown on each side.  Add onion, water to cover, and simmer for 1 hour.  
	Yields 4 servings.
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