GRILLADES [GREE-odds]
1 pound pork steaks
Creole Seasoning
1/2 cup vinegar
Cooking spray
2 tablespoons chopped onion
Cut steaks in 2 inch pieces. Season with Creole Seasoning. Place in a
jar, add vinegar, and refrigerate overnight. When ready to cook, place
drained grillades (pork pieces) in a skillet coated with cooking spray
and brown on each side. Add onion, water to cover, and simmer for 1 hour.
Yields 4 servings.
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