Caramelized Tomatoes
	
	6 medium firm tomatoes
	3 slices egg bread
	3 tbsp unsalted butter, melted
	4 tbsp brown sugar
	
	Cut a thin slice from the top of each tomato. Scoop out most but not all
	of the pulp. Set pulp aside. Sprinkle tomato cavities with salt. Toast
	the bread slightly to keep it firm and give it color; cut into small
	cubes. Spoon butter over cubes of toast and sprinkle with brown sugar.
	Add 1/2 of the pulp you set aside to toast cubes quickly and fill
	tomatoes with mixture. Place in greased baking pan and bake uncovered at
	350 for 25 to 30 minutes.
	
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