Sausage and Rice
1 pkg smoked sausage (spicier the better!)
1 1/2 cups rice (long grain is the best)
3-4 stalks celery
1/4 cup parsley
2 tsp cayenne pepper
salt to taste
3 cups water
Slice sausage and chop celery put in medium sized pot.
Add rice, cayenne, parsley, salt (and hot sauce if you
like a little extra spice!). Bring to boil and then simmer
for 25-30 minutes, or until rice is done.
Makes about 2-4 servings.
Submitted by Chris Garcia
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