Scrumptious! Quick appetizer or main course.
6 Tbsp unsalted butter, softened
1/4 cup olive oil
1 Tbsp minced garlic
1 Tbsp minced shallots
2 Tbsp minced, fresh chives
Salt and freshly ground pepper, to taste
1/2 tsp paprika
2 pounds large shrimp, peeled and deveined
Preheat broiler or grill. Combine butter, oil, garlic, shallots, chives,
salt, pepper, and paprika in a large bowl. Blend thoroughly.
Toss the shrimp in the mixture until coated. Broil or grill the shrimp
as close as possible to the flame for 2 minutes on each side.
Serve immediately. Makes 6 servings.
Add more garlic and you can call this dish "Garlic Shrmip"
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