The "Original" Sazerac Cocktail 
	1 tsp    Sugar
	1-1/2 oz Rye whiskey
	1 Dash   Herbsaint, Pernod or Absinthe 
	2 dashes Peychaud bitters
	2 dashes Angostura bitters
	1        Lemon peel twist
	Crushed Ice  
	Chill an Old Fashioned glass by filling with crushed ice. In another
	glass mix the sugar with the bitters dissolving the sugar. Add some 
	ice, stirring to chill. In the Old Fashioned glass remove the ice and
	pour in the Hersaint coating the entire glass. Remove the excess 
	Add the Rye Whiskey and bitters/sugar mixture. Add the Lemon Twist.
	Sazerac is a cocktail made with whiskey, generally associated with the 
	Sazerac Bar at the Fairmont Hotel. The bartender coats an Old Fashion 
	glass with 	herbsaint, pours out the excess, pours in the Sazerac mix 
	and tops off the uniced drink with a twist of lemon. 
	If you want to look like a tourist, ask the bartender for a Sazerac 
	on the rocks. The drink	was developed in 1850 at an Exchange Alley bar. 
	In 1949, the  bar was moved to the Roosevelt Hotel (now the Fairmont), 
	which pays an annual fee to Sazerac Co. Inc. That company owns the 
	rights to the formula and bottles the drink in a New Orleans 
	suburb called Metairie.
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