2 pounds okra
	3 tablespoons oil
	1 tablespoon all-purpose flour
	1 onion, chopped
	1/2 bell pepper, chopped
	2 ribs celery, chopped
	5 tomatoes, chopped
	Creole Seasoning
	Wash okra.  Cut in 1/8  inch slices.  Fry in an aluminum pot on medium 
	heat in 2 tablespoons oil until okra is no longer sticky.
	In another skillet, make a medium dark roux with 1 tablespoon oil and 
	flour.  Add onion, bell pepper, and celery.  Simmer until tender.  Add 
	tomatoes and simmer for 5 minutes. Add okra, seasoned with Creole Seasoning. 
	Simmer for 1 hour. 
	Yields 6 servings.

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