SMOTHERED OKRA AND TOMATOES
2 pounds okra
3 tablespoons oil
1 tablespoon all-purpose flour
1 onion, chopped
1/2 bell pepper, chopped
2 ribs celery, chopped
5 tomatoes, chopped
Creole Seasoning
Wash okra. Cut in 1/8 inch slices. Fry in an aluminum pot on medium
heat in 2 tablespoons oil until okra is no longer sticky.
In another skillet, make a medium dark roux with 1 tablespoon oil and
flour. Add onion, bell pepper, and celery. Simmer until tender. Add
tomatoes and simmer for 5 minutes. Add okra, seasoned with Creole Seasoning.
Simmer for 1 hour.
Yields 6 servings.
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