1 3-LB GREEN CABBAGE
1 CUP COOKED SPINACH
1 TBS CHOPPED PARSLEY
5 TBS SALAD OIL
1/2 LB COOKED GROUND BEEF
1/2 CUP PARMESAN CHEESE
2 BEATEN EGG
Rinse cabbage. Boil whole in salted water for 5 minutes.
Drain well. Mix together remaining ingredients except oil.
Spread leaves gently; insert some stuffing and wrap until all is used.
Place in baking dish and sprinkle oil on top. Bake for 25 minutes at
350°F or until cabbage is tender. Add hot water to pan if dry.
Yield: 4 Servings
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