Adobo Sauce
	
	
	
	3 lg.     dried ancho chiles, stems and seeds removed
	1 dried   Pasilla, stem and seeds removed
	1 large   onion
	2 cloves  garlic, chopped
	1/2 tsp   dried oregano
	1/4 tsp   ground cumin
	1/4 cup   veggie oil
	1/4 cup   distilled white vingegar
	1 1/2 tsp sugar
	
	
	
	Cover chiles with hot water, let sit for 15 min. Combine chiles, and 1/4
	to 1/2 cup of the water they were soaking in, onion, garlic, oregano and
	cumin in a blender and puree.  
	
	Sauté the mixture in oil for 5 min add vinegar and sugar and bring 
	to a boil.  
	
	Reduce heat, simmer until thick
	about 5-8 min.


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