Artichoke Dip
	
	
	  Amount  Measure       Ingredient -- Preparation Method
	
	--------  ------------  --------------------------------
	
	   8      ounces        cream cheese
	  12      ounces        mozzarella cheese -- shredded
	   1      cup           mayonnaise
	   1      cup           grated parmesan cheese
	   1                    onion -- finely chopped
	   2      cloves        garlic -- finely chopped
	   2      small jars    marinated artichoke hearts -- approx 13 oz.
	   2      bags          pita bread
	
	
	The following appetizer is sure to be a crowd pleaser. I have never taken 
	it anywhere without being asked for the recipe.
	
	Cup up pita bread into chip size triangles, separate and bake on a cookie 
	sheet until crispy (approx 5 minutes).
	
	Combine all other ingredients and mash (a KitchenAid mixer works great).
	
	Bake in an uncovered casserole dish for approx 30 minutes @ 350°F or until 
	bubbly.
	
	Serve hot out of the oven and scoop up dip with pita bread. If you intend 
	to take this to a party or are having friends over be prepared to recite 
	this recipe a number of times. 


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