Chile-Tomato Sauce
	Chile powder instead of a paste from dried chiles make this sauce easier to 
	1    medium onion, minced
	2    tablespoons salad oil
	31/2 cups tomato puree
	2    cloves garlic, minced or pressed
	4    tablespoons chile powder
	1/2  teaspoon ground cumin
	1/4  teaspoon oregano leaves, crumbled
	1    teaspoon salt
	In a pan, cook onion in oil over medium heat just until limp.  Add tomato 
	puree and garlic.  Gradually stir in chili powder.  Add cumin, oregano, and 
	salt.  Cover and simmer for 30 minutes, stirring frequently, to blend 
	flavors.  Pour through wire strainer.
	Makes about 3 cups.

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