Garlicky Gilroy Chicken Wings
	   2 pounds    Chicken wings (about 15)
	   3 each      Garlic (heads)
	   1 cup       Olive oil (plus 1 T)
	  15 each      Hot pepper sauce (drops)
	   1 cup       Parmesan cheese -- fresh grate
	   1 cup       Italian bread crumbs
	   1 teaspoon  Black pepper
	Disjoint chicken wings, discarding tips.  Rinse and pat dry.
	Separate garlic cloves and peel.  Place garlic, olive oil and hot pepper 
	sauce in blender or food processor and puree.  Combine cheese, bread 
	crumbs, and pepper in plastic bag.  Dip wings in garlic puree and roll in 
	bread crumb mixture, one at a time, coating thoroughly.  Coat shallow 
	non-stick baking pan with oil and add wings in a single layer.  Drizzle 
	with remaining puree and sprinkle with any remaining bread crumb mixture.
	Bake at 375 degrees for 45 to 60 minutes or until brown and crisp. Serve 
	with breath freshener! 

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