Garlicky Gilroy Chicken Wings
2 pounds Chicken wings (about 15)
3 each Garlic (heads)
1 cup Olive oil (plus 1 T)
15 each Hot pepper sauce (drops)
1 cup Parmesan cheese -- fresh grate
1 cup Italian bread crumbs
1 teaspoon Black pepper
Disjoint chicken wings, discarding tips. Rinse and pat dry.
Separate garlic cloves and peel. Place garlic, olive oil and hot pepper
sauce in blender or food processor and puree. Combine cheese, bread
crumbs, and pepper in plastic bag. Dip wings in garlic puree and roll in
bread crumb mixture, one at a time, coating thoroughly. Coat shallow
non-stick baking pan with oil and add wings in a single layer. Drizzle
with remaining puree and sprinkle with any remaining bread crumb mixture.
Bake at 375 degrees for 45 to 60 minutes or until brown and crisp. Serve
with breath freshener!
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