Grand Prize Chili
1/4 c Vegetable oil
3 lb Coarsely ground beef
1 Onion(peeled&chopped)
1 tb Hungarian Paprika
4 Garlic cloves finely chopped
6 tb Chili powder
1 ts Dried oregano
1 tb Cumin
8 oz Tomato sauce
1 ts Salt
1 c Water or more as needed
1 Habenero pepper or as many as you wish to add
In a covered saucepan or dutchoven,heat the oil over med-high heat and
cook the beef until it is evenly browned and no pink shows.Add the onion
and the garlic and saute until onion is translucent,about 5 minutes. Add
the paprika,chili powder,cumin and oregeno and stir for 3 minutes to
cook the spices.Add the tomato sauce,salt and water and stir to
combine.Add the Habenero if you want HOT chili(or you could just add a
little cayenne powder). Bring to a boil and simmer,covered over low heat
for 2 hours,stirring occasionally and adding more water as needed,up to
1 cup depending on the rate of simmer. Serve over pinto beans with
cheese and onion to garnish.We also enjoy it as a good chili dog.
Note:The chili can be made up to 3 days in advance,and freezes extremly
well.
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