Green Chile and Brie Soup
1 cup chopped onions
1/2 cup chopped celery
4 TBS Butter
2 TBS Flour
16 oz chicken broth
16 oz half-and-half (milk is okay too)
1/2 lb Brie
2 4 oz cans of chopped green chiles (or preferably
fresh roasted chiles)
Salt and pepper to tast.
Saute onions, celery in butter for 5 minutes. Wisk in flour. Then
add in half-and-half and broth. Stir throughly. Add brie to
soup in small pieces. Stir until brie is melted (about 10 minutes).
Add green chiles, simmer for another 2 minutes and serve.
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