INGREDIENTS (for 2 people)
1 lb fresh, mild white fish (snapper, halibut, mahi, etc)
1 dozen small corn tortillas, pref. homemade
cabbage, shredded (green, purple or combo)
limes, preferably Key or Mexican
your favorite bottled hot sauce
1. Prepare a medium-hot grill (coals, electric or gas grill, not a "flat
grill" or griddle).
2. Cut fish into chunks that will be easy to handle with spatula. Marinade
fish briefly in lime juice and a little sea salt.
3. Pam or otherwise lightly oil the grill. Grill fish, turning once; do
not overcook. When done, set fish aside in warm oven while you flip-flop
tortillas on grill until hot. Make tacos by breaking up fish and placing
in hot tortilla, garnished with the fresh veggies, lime squeeze, sea salt
and hot sauce to taste.
Print This Recipe
For All Of Your Netscape Support, Netscape Updates and Netscape News, Visit:
The Netscape UFAQ
Netscape Browser Support