Ground Turkey Burritos
	
	   1    pound         ground turkey
	   1    large         onion -- chopped
	   1    large         green pepper -- chopped
	   2                  chiles serranos (optional) -- minced
	   1    clove         garlic -- minced
	   1    can           refried beans
	   1    can           chiles
	   3/4  cup           picante sauce
	   1    teaspoon      ground cumin
	   1/2  teaspoon      oregano
	   1    teaspoon      salt
	   1    dash          cayenne
	   1    cup           monterey jack cheese -- shredded
	   8                  flour tortillas
	
	
	
	Brown the turkey with onion, peppers and garlic.  Drain exces fat.  Add the
	remaining ingredients and simmer about 10 minutes.  Let cool a bit so the
	mixture is a little firmer.
	
	Warm the tortillas in the microwave or individually in a frying pan to
	soften.
	
	Put a big spoonful in the center of each tortilla,  top with some cheese,
	and wrap, folding the ends within.
	
	Optional additions:black beans, corn, more chiles, rice, whatever you like.

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