Mayan Chicken with Spicy Orange Paste
1/2 C bitter orange juice (or 1/4 C orange juice + 1/4 C grapefruit juice)
3-4 garlic cloves, chopped
1-4 tsp minced habanero (or use jalapenos)
2 Tbs cilantro, fresh, chopped
2 Tbs anchiote (annato) oil (or mix vegetable oil with 1 tsp paprika)
1 Tbs red wine vinegar
1 Tbs lime juice
2 tsp ground cumin
2 tsp dried oregano
1/2 tsp salt
1/2 tsp fresh ground pepper
1 1/2lb boneless, skinless chicken breasts cut in wide strips
Combine everything except the chicken and whisk until well mixed.
Add chicken and coat throughly. Cover and chill 2-4 hours or overnight.
Stir once in a while.
Grill over medium to hot oiled grill 5-7 min on each side until chicken
is white in the center. Serve with beans and rice. About 4 servings.
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