Mayan Chicken with Spicy Orange Paste
	1/2 C   bitter orange juice (or 1/4 C orange juice + 1/4 C grapefruit juice)
	3-4     garlic cloves, chopped
	1-4 tsp minced habanero (or use jalapenos)
	2 Tbs   cilantro, fresh, chopped
	2 Tbs   anchiote (annato) oil (or mix vegetable oil with 1 tsp paprika)
	1 Tbs   red wine vinegar
	1 Tbs   lime juice
	2 tsp   ground cumin
	2 tsp   dried oregano
	1/2 tsp salt
	1/2 tsp fresh ground pepper
	1 1/2lb boneless, skinless chicken breasts cut in wide strips
	Combine everything except the chicken and whisk until well mixed.
	Add chicken and coat throughly.  Cover and chill 2-4 hours or overnight.
	Stir once in a while.
	Grill over medium to hot oiled grill 5-7 min on each side until chicken
	is white in the center.  Serve with beans and rice.  About 4 servings.

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