Potato Soup with Green Chiles
Serves about 4
2-3 Tbs vegetable oil
1 small onion, chopped
1-2 cloves garlic, chopped
1/2 tsp cumin
1/4 tsp black pepper
oregano (just a pinch)
2 medium potatoes, peeled, diced
8 whole roasted, peeled green chiles, chopped (or about 2/3 C, use
canned if you must)
5 C chicken broth
Heat oil in 2 qt saucepan, add onion and garlic, cover, cook over low heat
until the onion wilts (about 5 min). Turn up the heat to medium, uncover,
and add cumin and pepper. When the onion starts to brown (2 min?), add
the rest of the ingredients, bring to a boil and simmer for 45 minutes.
Add some chopped jalapenos with the green chiles for more heat.
Top with chopped cilantro and/or shredded cheese.
Add 1/2 C sour cream and stir well just before serving.
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