Potato Soup with Green Chiles
	Serves about 4
	2-3        Tbs vegetable oil
	1 small    onion, chopped
	1-2 cloves garlic, chopped
	1/2 tsp    cumin
	1/4 tsp    black pepper
	oregano    (just a pinch)
	2 medium   potatoes, peeled, diced
	8 whole roasted, peeled green chiles, chopped (or about 2/3 C, use
	  canned if you must)
	5 C chicken broth
	Heat oil in 2 qt saucepan, add onion and garlic, cover, cook over low heat
	until the onion wilts (about 5 min).  Turn up the heat to medium, uncover,
	and add cumin and pepper.  When the onion starts to brown (2 min?), add
	the rest of the ingredients, bring to a boil and simmer for 45 minutes.
		Add some chopped jalapenos with the green chiles for more heat.
		Top with chopped cilantro and/or shredded cheese.
		Add 1/2 C sour cream and stir well just before serving.

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