Satan's Fantasy Chili
	Yields 12 Servings  
	3 Lb        Sirloin, Ground Coarse
	3/4 Cup     Tomato Paste
	2 Lb        Lamb, Ground Coarse
	2 Tbls      Corn Oil
	2           Onion, Chopped Coarse
	3 Tbls      Cumin, Ground
	3 Cloves    Garlic, Diced Fine
	1 tsp       Sesame Oil
	1-1/2 Tbs   Salt
	1 Tbls      Mexican Oregano
	2 Cups      Green Bell Peppers, Cored, Seeded & chopped
	12 oz       Budweiser Beer
	3           Jalapeno Chile Peppers chopped, Seeded & Diced
	1 Tbls      Cayenne Flakes
	2 Cups      Stewed Tomatoes, chopped
	1-/2 Cups   Tomato Sauce
	Heat the corn oil in a very large skillet or a Dutch oven.
	Add the meat, onions, garlic and green bell pepper.
	Cook until the onions are translucent.
	Add the beer, tomatoes, tomato sauce, all the spices, the jalapenos and the
	sesame oil.
	Cook over low heat for 2 hours, stirring frequently.
	Add the tomato paste.
	Simmer for another 30 minutes.
	Serve hot.

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