6 slices bacon -- chopped
1 medium onion -- chopped
1 3 inch chorizo sausage -- in 1/4" slices
2 cloves garlic -- chopped
1/4 pound ham -- in 1/2" cubes
1 16 oz can whole tomatoes -- chopped
6 cups water
1 16 oz can garbanzo beans -- drained
1 pound chaya * -- coarsely chopped
* Chaya is a leafy plant with a cabbage-like taste that has been used in
Yucatan since pre-Hispanic times. Fresh spinach is an acceptable
substitute.
Saute the bacon, onion, chorizo, garlic, and ham at medium heat until the
onion is soft. Add the tomatoes and simmer for 5 minutes. Add the water,
garbanzos, and chaya and bring to a boil. Reduce heat and simmer, covered,
for 1 hour.
Print This Recipe
INFORMATION
For All Of Your Netscape Support, Netscape Updates and Netscape News, Visit:
The Netscape UFAQ
Netscape Browser Support
|