6 slices        bacon -- chopped
	   1 medium        onion -- chopped
	   1 3 inch        chorizo sausage -- in 1/4" slices
	   2 cloves        garlic -- chopped
	   1/4 pound         ham -- in 1/2" cubes
	   1 16 oz can     whole tomatoes -- chopped
	   6 cups          water
	   1 16 oz can     garbanzo beans -- drained
	   1 pound         chaya * -- coarsely chopped
	* Chaya is a leafy plant with a cabbage-like taste that has been used in
	  Yucatan since pre-Hispanic times. Fresh spinach is an acceptable
	Saute the bacon, onion, chorizo, garlic, and ham at medium heat until the
	onion is soft. Add the tomatoes and simmer for 5 minutes. Add the water,
	garbanzos, and chaya and bring to a boil. Reduce heat and simmer, covered,
	for 1 hour.

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