A Very Tasty Chili
3 dried red New Mex chiles
4 cloves garlic
1 tsp ground cumin
1 tsp dried origano
1 tbs vegetable oil
1 large onion, chopped
1/2 lb minced beef
1 15oz can tomatoes
1 15oz can kidney beans
Cut the tops off the dried chiles. Toast them in a hot frying pan for a few
minutes until fragrant and then soak them in hot water for 20 minutes.
Liquidise them with some of the soaking water. Roughly chop the habanero and
the garlic and add them to the liquidiser along with the cumin and origano.
Puree some more.
Heat the oil in a saucepan and fry the onion until softened. Add the meat and
cook until browned. Add the chile puree, tomatoes and beans. Cover and simmer
for at least half an hour. Uncover, raise the heat a little and allow the
excess liquid to evaporate (about 10 minutes).
Serve it any way you fancy.
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