Blueberry-Onion Sauced Pork Tenderloin
	
	¾ to 1 pound pork tenderloin
	2 tbs butter
	2 medium onions, sliced
	½ tsp salt
	¼ tsp ground black pepper
	2 tbs sugar
	¼ cup port wine or sweet sherry
	2 tbs balsamic vinegar
	1 cup fresh or frozen blueberries
	1 cup chopped cherry tomatoes
	
	Preheat broiler. Broil pork, turning occasionally, until cooked 
	through, about 20 minutes. Remove to a platter; cover to keep warm.
	
	Meanwhile, in a large skillet over medium-high heat, melt the 2 
	tablespoons butter. Add onions, salt and pepper; cook until onions 
	are golden, about 10 minutes. Add sugar; cook until onions are 
	caramelized, 3 minutes longer. Add port wine, balsamic, blueberries 
	and tomatoes; bring to a boil. Remove from heat. Thinly slice pork 
	and serve with sauce. 
	
	Makes 4 servings.


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