Broiled Chicken Breasts
6 tbs soy sauce
¼ cup water
2 tbs vegetable or olive oil
3 tbs fresh lemon juice
¼ tsp freshly ground black pepper
4 6oz chicken breasts, skinned and deboned
Combine the soy, water, oil, lemon juice and black pepper
and whisk to combine. Pour the mixture into a shallow bowl
and add the chicken. Cover and refrigerate for one hour,
turning the chicken two or three times.
Broil the breasts in a preheated boiler for eight to 10 minutes
on each side, or grill them for about the same time. The cooking
time will depend on the thickness of the breasts. Remove and serve
at once or at room temperature. They can be refrigerated for up to
three days.
Serves four
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