1 8oz block Neufchatel cheese (not whipped), softened
1 tsp curry powder
1/3 cup finely chopped roasted peanuts
1/3 cup finely chopped green onions
1/3 cup golden raisins
3 lg flour tortillas (10 - 12 inch)
3 tsp chutney
Mix the cheese with the curry powder until thoroughly blended;
then blend in the peanuts, onions and raisins. Spread each of the
flour tortillas evenly with one-third of the cheese mixture; then
spread each with one teaspoon of chutney in a thin layer to cover
half of the cheese mixture.
Beginning on the side with the chutney, roll each tortilla as tightly
as possible; then wrap securely in plastic. Refrigerate for at least
two hours or overnight.
Using a very sharp knife, trim off (and eat) the uneven end pieces
and cut each roll crosswise into eight slices. Serve immediately for
a cool firm texture or set aside for 30 - 40 minutes at room temperature
to become creamier.
Yields two dozen
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