Curry Pinwheels:
	1 8oz block Neufchatel cheese (not whipped), softened
	1 tsp curry powder
	1/3 cup finely chopped roasted peanuts
	1/3 cup finely chopped green onions
	1/3 cup golden raisins
	3 lg flour tortillas (10 - 12 inch)
	3 tsp chutney
	Mix the cheese with the curry powder until thoroughly blended; 
	then blend in the peanuts, onions and raisins. Spread each of the 
	flour tortillas evenly with one-third of the cheese mixture; then 
	spread each with one teaspoon of chutney in a thin layer to cover 
	half of the cheese mixture.
	Beginning on the side with the chutney, roll each tortilla as tightly 
	as possible; then wrap securely in plastic. Refrigerate for at least 
	two hours or overnight.
	Using a very sharp knife, trim off (and eat) the uneven end pieces 
	and cut each roll crosswise into eight slices. Serve immediately for 
	a cool firm texture or set aside for 30 - 40 minutes at room temperature 
	to become creamier.
	Yields two dozen

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