Hearty Fiesta Cassoulet:
	1 pound Angel Hair pasta
	2 14½ oz cans, tomatoes, diced
	2 15½ oz cans black beans
	2/3 cup frozen corn
	9 oz  smoked sausage, thinly sliced
	2¼ tsp garlic salt
	1 tsp red pepper flakes (optional)
	2 tbs grated Jack cheese (optional)
	In a large saucepan, combine pasta with all of the ingredients. 
	Add 4½ cans of water, using can from diced tomatoes as a measure. 
	Stir well. Bring to a low boil, cover, reduce heat and simmer for 10 minutes.
	To serve ladle into soup or chowder bowls. Garnish with grated red pepper 
	and Jack cheese, if dessired.
	Serves 12

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