Marinated Mushroom Salad:
	
	
	¼ pound button mushrooms, washed and sliced
	2 tbs creamy nonfat salad dressing
	Several lettuc leaves
	2 tsp dried dill
	
	
	Toss mushrooms in dressing and let stand 10 minutes. Wash lettuce 
	leaves and place on serving plate. Spoon mushrooms on top. Sprinkle 
	with dill.

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