Mushrooms A La Grecque
½ lb fresh mushrooms
½ cup water
1/3 cup extra-virgin olive oil
Bouquet garni of fresh thyme, celery top and bay leaf
½ tomato or 1 plum tomato, chopped
Salt, pepper to taste
12 to 15 coriander seeds
Wipe the mushrooms clean and cut a thin slice from the stem. Halve or quarter
them, depending on size. Button mushrooms can be left whole.
Bring all the other ingredients to a boil. Add the mushrooms and simmer for
about 10 minutes. Remove the mushrooms to a shallow dish.
If the sauce is very liquid, boil it down a bit. Pour over the mushrooms and
chill very well.
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