Rolled Steak Stuffed With Fresh Asparagus:
	1 3-4 pound flank steak, butterflied
	1 pound fresh asparagus
	2 tbs horseradish
	2 tbs minced garlic
	Spread horseradish and minced garlic on the opened steak. Then arrange 
	asparagus spears in a single row over spread. Roll tightly and tie. Roast 
	in oven at 350 degrees for one hour. Remove from oven and let stand for 
	10 minutes before slicing.

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