Chocolate Ginger or Cheery Lychees 
	     All Ingredients should be prepared before you start cooking 
	     this will save time and make cooking the dish easier and
	     more enjoyable. 
	          1 can (20 ounces or 565 g) whole pealed lychees 
	          2 ounces (60 g) of preserved candied ginger or 
	            candied cherries 
	          6 ounces (170 g) of semi sweet baking chocolate (6 squares) 
	          1 tablespoon (15 mL) vegetable shortening 
	   1. Drain lychees. spread round side up between several layers of 
	      paper toweling. Let stand until dry, about 1 hour.
	   2. Cut ginger or cherries into slivers or tiny pieces. Carefully 
	      stuff the ginger or cherries inside the cavities of the lychees
	   3. Combine chocolate and shortening in a small sauce-pan or in top 
	      of a double boiler over boiling water. Cook over low heat, 
	      stirring constantly. When chocolate melts, remove from the heat 
	      and cool slightly. 
	   4. Dip each Stuffed lychee in the melted chocolate, coating them 
	      completely. Carefully lift the lychees out of the chocolate
	      and place round side up on wax paper. When finished dipping 
	      the lychees drizzle remaining chocolate over them and make 
	      nice patterns
	   5. Refrigerate until cold 

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