Egg Foo Yong
1 CUP BEAN SPROUT
1/2 CUP COOKED PORK
2 TBS PEANUT OIL
2 TBS CHOPPED ONION
1 TBS SOY SAUCE
Beat eggs until thick; stir in sprouts, pork, onion, and soy sauce.
Heat oil in skillet and pour in some of mixture at a time. Using
spatula push eggs as they cool over meat to form patty. When patty
is firm, turn over to brown other side. Serve with sauce.
Yield: 4 Servings
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