Fried Rice
Oriental
2 CUPS COOKED RICE
3 EGG
1/4 CUP CHOPPED ONION
2 TBS CHOPPED GREEN PEPPER
2 TBS PEANUT OIL
3 OZ SLICED MUSHROOM
2 TBS SOY SAUCE
1 CAN SLICED WATER CHESTNUT
Sauté onion and green pepper until onion is tender.
Stir in rice, chestnuts, mushrooms and soy sauce. Cook
over low heat for 8-10 minutes stirring frequently. Stir
in beaten eggs, and cook 3 minutes longer stirring occasionally.
Cooked cubed pork, beef or lamb can be added for varieties.
Yield: 4 Servings
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