Here is a recipe for General Tso's Chicken thanks to REL.
1 pound boneless chicken
2 tablespoons cornstarch
About one quart of oil for frying
4 tablesoons oil
1 egg beaten
2 tble chopped green onion
5 to 10 whole dry red peppers
1 teas grated ginger root
1 teas chopped garlic
2 tbles black soy sauce
3 tbles regular soy sauce
2 tbles sugar
3 tbles white vinegar
1 tble white wine
1/4 cup sugar
1 tble sesame oil
Cut chicken into 2 inch pieces. Combine with 1 tablespon regular
soy sauce, 1 tablespoon each cornstarch and oil, egg and pepper
to taste. Toss well to coat. Refrigerate for at least 20 minutes.
Heat wok. Add oil for deep frying; heat.
Drop chicken pieces into oil and fry until brown.
Drain on paper towel. Remove oil from wok.
Reheat wok, add 3 tablespoons fresh oil and stirfry onions and red
peppers until onions brown. Add chicken, garlic, 2 tablespoons each
black and regular soy sauce, sugar, vinegar, wine and water. Stir-
cook to blend flavors, then add 1 tablespoon cornstarch mixed with
the water and sesame oil. Cook-stir until sauce is translucent.
DO NOT EAT RED PEPPERS!
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