Sweet-Sour Sauce
	
	2 CUPS JUICE PINEAPPLE
	1 CUP CIDER VINEGAR
	1/4 CUP SOY SAUCE
	2/3 CUP BROWN SUGAR
	1/3 CUP CORNSTARCH
	4 TBS WATER
	
	Combine pineapple juice, soy sauce, vinegar and brown sugar in a 
	large saucepan.  Bring to a boil. Mix cornstarch with water.  Add 
	to boiling mixture, stirring constantly until sauce thickens.  Use 
	sauce with already prepared beef or pork meatballs.  Keep sauce and 
	meatballs warm by placing in chafing dish.
	
	Yield:  6 Cups



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