Sweet and Sour Pork
1lb. boneless pork
1/2 onion (sliced)
2 tablespoons ginger juice
1 green pepper (squares, aprox. 1")
1 tomato (sliced)
3/4 cup flour
1/2 carrot (sliced)
1/4 cup cornstarch
2 pineapple rings
2 egg whites
1 cup sweet and sour sauce
3 cups cooking oil
2 tablespoons rice wine or dry sherry
Marinate pork in salt, ginger juice and wine for 1/2 hour.
Dip pork into flour, cornstarch and beaten egg whites.
Deep-fry pork until golden brown. Drain oil.
In a saucepan, stirfry green peppers, carrot, onion and other
ingredients. Heat sweet and sour sauce, pour sauce on pork and
granish with tomato and pineapples.
Sweet and Sour Sauce
You can use a pre-made sauce or try this recipe for the sauce.
2 tbsps cornstarch
1/2 cup light brown sugar
1/2 cup cider vinegar or rice vinegar
1 tsp fresh ginger, grated
6 tbsps tomato ketchup
6 tbsps pineapple juice
Mix all ingredients together and pour into a wok. Bring slowly to a
boil, stirring continuously until thickend. Allow to Simmer for about
1-2 minutes or until completely clear.
Print This Recipe
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