Blackened Redfish
	4 10-12 oz boneless redfish filets
	2 cups melted butter
	1/2 cup k-paul's blackened redfish magic
	1 "white hot" cast iron skillet
	*** Generously season both sides of fish, and pass through melted 
	butter.  place, skin side up, in white hot skillet.  cook on first 
	side for about 1-1/2 minutes, or until well charred.  turn fish and 
	cook for about 3 minutes, until the thickest portion of the fish can 
	be broken off and flaked.  serve with a cup of melted butter and a 
	lemon wedge. 
	yield:  4 servings

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