Blackened Redfish
4 10-12 oz boneless redfish filets
2 cups melted butter
1/2 cup k-paul's blackened redfish magic
1 "white hot" cast iron skillet
*** Generously season both sides of fish, and pass through melted
butter. place, skin side up, in white hot skillet. cook on first
side for about 1-1/2 minutes, or until well charred. turn fish and
cook for about 3 minutes, until the thickest portion of the fish can
be broken off and flaked. serve with a cup of melted butter and a
lemon wedge.
enjoy
yield: 4 servings
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