Flounder Stuffed Baked
1/2 cup chopped celery
1/2 cup chopped green onions
1 clove; minced garlic
1 stick butter
1-1/2 cups moistened cubes of bread
1/2 pound chopped boiled shrimp
1/2 pound crabmeat
2 tbs chopped parsley
1 slightly beaten egg
salt, pepper and cayenne pepper
4 medium size flounders
*** Saute celery, onion and garlic in 1/2 stick butter over low heat.
Add bread, shrimp, crabmeat, parsley and egg; mix well. Season with
salt, black pepper and cayenne. Split thick side of flounder, lengthwise
and crosswise, and loosen meat from bone of fish to form a pocket for stuffing.
Brush well with melted butter; salt and pepper, and stuff pocket.
To Bake:
*** Melt remaining 1/2 stick butter in a shallow baking pan. Place fish
in pan; do not overlap. Cover and bake in 375°F oven for 25 minutes,
or until fish flakes very easily with a fork. Remove cover; bake another
5 minutes.
Yield: 4 Servings
Print This Recipe
INFORMATION
For All Of Your Netscape Support, Netscape Updates and Netscape News, Visit:
The Netscape UFAQ
Netscape Browser Support
|