Catfish Bienville
	
	
	Serving Size : 8 
	
	
	
	2 lbs   Catfish fillets(4-5oz ea)
	1 tbs   Butter or margarine -- melted
	1 tbs   Lemon juice
	1 tsp   Salt
	1/8 tsp White pepper
	        Parsley sprigs(opt)
	        Cherry tomatoes(opt)
	
	
	-----BIENVILLE SAUCE-----
	
	
	3        Bacon slices -- chopped
	2 tbs    Butter or margarine
	1/3 cup  Chopped green onions(w/tops)
	1/4 cup  Flour -- all-purpose
	2 cups   Milk
	8 ozs    American cheese -- small pieces
	1/4 cup  Sherry
	1 can    Mushrooms -- sliced(4oz)
	1/2 lb   Shrimp,cooked -- drained
	1/4 tsp  Worcestershire sauce
	1/4 tsp  White pepper
	1 dash   Hot pepper sauce
	
	
	
	
	1. Thaw frozen fish according to package directions.
	2. Prepare Bienville Sauce; keep warm.
	3. Place fillets on well-greased rack of broiler pan.
	4. Combine butter, lemon juice, salt and pepper; brush fillets
	   with butter mixture.
	5. Broil 6 inches from heat for 8 minutes, or until fish flakes
	   easily when tested with fork.
	6. Remove fish to warm serving platter; spoon Bienville Sauce
	   over fillets.
	7. Garnish with parsley and cherry tomatoes if desired.
	
	*** BIENVILLE SAUCE ***
	
	1. In medium skillet, cook bacon and onion until bacon is light
	   brown.
	2. Add butter and flour; cook over low heat, stirring constantly,
	   until mixture is smooth (do not brown flour).
	3. Add milk gradually, making a smooth paste; cook over low heat
	   until thickened and bubbly.
	4. Add cheese; continue cooking over low heat until cheese melts.
	5. Stir in remaining ingredients.



	
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