Catfish Bienville
	Serving Size : 8 
	2 lbs   Catfish fillets(4-5oz ea)
	1 tbs   Butter or margarine -- melted
	1 tbs   Lemon juice
	1 tsp   Salt
	1/8 tsp White pepper
	        Parsley sprigs(opt)
	        Cherry tomatoes(opt)
	3        Bacon slices -- chopped
	2 tbs    Butter or margarine
	1/3 cup  Chopped green onions(w/tops)
	1/4 cup  Flour -- all-purpose
	2 cups   Milk
	8 ozs    American cheese -- small pieces
	1/4 cup  Sherry
	1 can    Mushrooms -- sliced(4oz)
	1/2 lb   Shrimp,cooked -- drained
	1/4 tsp  Worcestershire sauce
	1/4 tsp  White pepper
	1 dash   Hot pepper sauce
	1. Thaw frozen fish according to package directions.
	2. Prepare Bienville Sauce; keep warm.
	3. Place fillets on well-greased rack of broiler pan.
	4. Combine butter, lemon juice, salt and pepper; brush fillets
	   with butter mixture.
	5. Broil 6 inches from heat for 8 minutes, or until fish flakes
	   easily when tested with fork.
	6. Remove fish to warm serving platter; spoon Bienville Sauce
	   over fillets.
	7. Garnish with parsley and cherry tomatoes if desired.
	1. In medium skillet, cook bacon and onion until bacon is light
	2. Add butter and flour; cook over low heat, stirring constantly,
	   until mixture is smooth (do not brown flour).
	3. Add milk gradually, making a smooth paste; cook over low heat
	   until thickened and bubbly.
	4. Add cheese; continue cooking over low heat until cheese melts.
	5. Stir in remaining ingredients.

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