Fried Oysters
2 doz raw oysters
2 eggs -- beaten
2 cups cornmeal
1 tsp sugar
2 tsp salt
1 tsp pepper
2 tbs flour
Drain oysters and soak in eggs. Mix cornmeal, sugar, salt, pepper
and flour.
Dip oysters in cornmeal mixture and fry in deep shortening
until golden brown.
Drain on paper towels.
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