Devilled Shrimp
1/2 cup butter, room temperature
4 anchovy fillets, drained and minced
2 cloves garlic, pressed
1 1/2 tsp dijon mustard
1 1/2 tsp tabasco sauce
1 1/2 tsp worcestershire sauce
1/4 tsp salt
40 lg shrimp, uncooked, peeled & deveined
1/4 cup fresh parsley, minced
Using the back of a spoon, mash butter, anchovies, garlic, mustard,
tabasco, worcestershire, and salt in a small bowl. Preheat broiler.
Place shrimp in a single layer in a large baking dish. Spread butter
mixture over shrimp. Broil shrimp without turning for about 5 minutes
or until cooked through. Sprinkle with parsley and serve.
Serves: 8
Print This Recipe
INFORMATION
For All Of Your Netscape Support, Netscape Updates and Netscape News, Visit:
The Netscape UFAQ
Netscape Browser Support
|