Deep Fried Clams
	
	1 egg, separated
	1/2 cup milk
	1/4 tsp salt
	1 tbsp butter, melted
	1/2 cup flour, sifted
	1 pt raw maine clams, shucked
	
	Beat egg white until stiff. Add milk, salt, and melted butter to egg yolk
	and beat together. Add flour and stir. Fold into stiffly beaten egg white.
	
	Drain clams and dip each into batter and fry in deep fat at 375 until
	golden. Drain on paper towels.

	
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