Deep Fried Clams
1 egg, separated
1/2 cup milk
1/4 tsp salt
1 tbsp butter, melted
1/2 cup flour, sifted
1 pt raw maine clams, shucked
Beat egg white until stiff. Add milk, salt, and melted butter to egg yolk
and beat together. Add flour and stir. Fold into stiffly beaten egg white.
Drain clams and dip each into batter and fry in deep fat at 375° until
golden. Drain on paper towels.
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