1         (9 inch) pie shell
	2 tbs     margarine  
	1/4 cup   chopped bell pepper
	1/4 cup   chopped green onions
	1/4 cup   chopped celery
	1         (3 oz.) can mushrooms
	1/2 pound lump crab meat
	1/2 pound shrimp, boiled and peeled
	1 cup     shredded Cheddar cheese
	1/2 cup   fresh grated Parmesan cheese
	1 tbs     lemon juice
	          Dash of hot pepper sauce 
	1         egg, beaten
	1/4 cup   mayonnaise
	          Creole Seasoning
	1/4 cup   slivered almonds
	Partially bake pie shell at 400 degrees for 5 to 7 minutes.  Remove 
	from oven.  Lower heat to 350 degrees.  Melt margarine in a large 
	skillet and Sauté  bell pepper, onions, celery, and mushrooms 
	until tender.  Add crab meat, shrimp, 3/4 cup Cheddar cheese, Parmesan 
	cheese, lemon juice, hot pepper sauce, egg, and mayonnaise, stirring 
	well until moist.  Add Creole Seasoning.  Remove from heat and drain 
	excess liquid.  Spoon into pie shell and bake for about 20 minutes.  
	Top with almonds and remaining cheese.  Bake another 10 minutes.  
	Yields 6 servings.

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