Spiders
Thorax meat with legs from jumbo shrimp
1 egg white
1½ tsp water
Flour or corn flour
Salt to taste
Pinch of cayenne
Oil for frying
Beat the egg white with the water until frothy. Mix in the
shrimp and stir to coat well. Drain off the excess egg white.
Mix the flour, salt and cayenne in a brown bag. Shake the
shrimp, a few at a time, in the bag Fry in hot oil (375 degrees)
until brown and crisp. Eat and enjoy. Can slso be used as a garnish
on shrimp bisques, prividing a crisp counterpoint to the creamy soup.
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